Organised by the Schlumberger Group in collaboration with the renowned Kavalan Distillery in Taiwan, guests can look forward to an evening of indulgence for all senses. Food lovers and whisky enthusiasts can look forward to an exclusive four-course menu, accompanied by selected Kavalan whiskies that are perfectly paired with each culinary creation.

Where? Ballsaal Vineta - Hotel Krønasår'
Start: 6.30pm
End: 10pm

The event is for guests aged 18+ and will be held in English/German.

Services included in the price:
Food, drinks, whiskys

MENU
Amuse-Bouche

Sashimi vom Thunfisch
Avocado | Limetten | Sojasauce

Tom Kha Soup
Coconut | Prawns | Shiitake mushrooms | Coriander

Tuna sashimi
Avocado | Limes | Soy sauce

Mousse au Chocolat made with Original Beans chocolate
Thai mango dip | Whisky cream ice cream

VEGAN MENU
Amuse Bouche

Roasted king oyster mushrooms
Avocado | Limes | Soy sauce

Tom Kha Soup
Coconut | Shiitake mushrooms | Coriander

Roasted Cauliflower
Cauliflower purée | Toasted panko | Pomegranate

Vegan Opera cake
Thai mango dip | Whisky and cherry sorbet
 

All information without guarantee. Subject to change.