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The motif of the 'Eatrenalin Champagne Dinner' arrangement

Eatrenalin Champagne Dinner

The sparkling experience for real gourmets

Eatrenalin Champagne Dinner

A sparkling dimension of culinary delights

Enjoy the Eatrenalin Experience with eight courses and exclusive champagne from Laurent-Perrier selected by Vincenzo De Biase, Sommelier of the Year 2024. As we all know, champagne always goes well!

The Champagne Dinner is an over two-hour, multi-sensory staging through different worlds, where all details are perfectly coordinated to send your senses on a unique journey. Plan around 3 hours for your visit, with an introduction in the lounge and a conclusion in the bar.

In addition, you will receive the following VIP service:

  • Exclusively reserved table in the lounge with Champagne Laurent-Perrier La Cuvée Rosé with refills
  • Snacks, water, a digestif of your choice and an espresso in the bar
  • Special surprise

The Champagne Dinner takes over two hours. All details are perfectly aligned. Lean back in your floating chair and experience a perfectly orchestrated arrangement, made of visual, acoustic, olfactory, gustatory and haptic elements. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

Please note: Our exquisite Champagne Dinner requires a minimum of 12 guests. If this is not reached, we will inform you in advance about further procedures and possibilities.

Eight courses to amaze you

The two Eatrenalin menus

Enjoy a culinary pampering with one of our two Eatrenalin menus – both menus promise pure joy.

Exclusive Dinner

Menu 'Red Dimensions'

In the lounge, the course 'Indulgent introduction' awaits you.

Lounge

Indulgent introduction

Strawberry | Anchovies | Capers
Lobster | Lime | Green Zebra
Heart cherry | Cashew | Green pepper

Created by Peter Hagen-Wiest

In the room 'Waterfall', the course 'A ritual for your palate' awaits you.

Waterfall

Ritual for the palate

Scallop | Papaya | Purple curry | Peanut

Created by Peter Hagen-Wiest

In the room 'Discovery', a magical revelation awaits you.

Discovery

Magical revelation

Raspberry | Beetroot | Shiso

Created by Peter Hagen-Wiest

In the room 'Ocean', we will indulge you with sensual tastes from the depth of the ocean.

Ocean

Sensuality from the depth of the sea

Gillardeau oyster | Dijon mustard | Salicornia | Eatrenalin Selection Caviar

Created by Hans Neuner

True explosions of flavour await you in the room 'Taste'.

Taste

Small explosions of flavour

sweet | sour | bitter | salty

Created by Peter Hagen-Wiest

In the room 'Umami', we will show you the fifth dimension of Asia.

Umami

Asia´s fifth dimension

Pikeperch | Dashi beurre blanc | Kimchi
Soba | Quail’s egg | Shiitake
Wagyu | Smoked vinaigrette | Heart of palm

* Sample image

Created by Peter Hagen-Wiest

Mysteries from space follow in the room 'Universe'.

Universe

Mysteries from space

Veal | Artichokes | Tomatoes | Saffron-cured lemon | Porcini mushrooms 
Spinach | Artichokes | Truffle vinaigrette

Created by Peter Hagen-Wiest

In the room 'Incarnation', you will experience a sweet transformation.

Incarnation

Sweet transformation

"Blanc Manger" | Citrus | Pistachio
Sorrel sorbet | Kumquat | Sponge cake

Created by Dieter Koschina

Champagne Dinner

Menu 'Green Dimensions'

In the lounge, the course 'Indulgent introduction' awaits you.

Lounge

Indulgent introduction

Strawberry | Capers
BBQ bell pepper | Lime | Green Zebra
Heart cherry | Cashew | Green pepper

Created by Peter Hagen-Wiest

In the room 'Waterfall', the course 'A ritual for your palate' awaits you.

Waterfall

Ritual for the palate

Papaya | Purple curry | Peanut

Created by Peter Hagen-Wiest

In the room 'Discovery', a magical revelation awaits you.

Discovery

Magical revelation

Raspberry | Beetroot | Shiso

Created by Peter Hagen-Wiest

In the room 'Ocean', we will indulge you with sensual tastes from the depth of the ocean.

Ocean

Sensuality from the depth of the sea

Avocado | Cucumber | Salicornia | Dijon mustard | Caviar of the field

Created by Hans Neuner

True explosions of flavour await you in the room 'Taste'.

Taste

Small explosions of flavour

sweet | sour | bitter | salty

Created by Peter Hagen-Wiest

In the room 'Umami', we will show you the fifth dimension of Asia.

Umami

Asia´s fifth dimension

Pak Choi | Dashi beurre blanc | Kimchi
Soba | Shiitake | Edamame
Watermelon | Smoked vinaigrette | Heart of palm

* Sample image

Created by Peter Hagen-Wiest

Mysteries from space follow in the room 'Universe'.

Universe

Mysteries from space

Artichokes | Tomatoes | Saffron-cured lemon | Parmesan
Spinach | Truffle vinaigrette

Created by Peter Hagen-Wiest

In the room 'Incarnation', you will experience a sweet transformation.

Incarnation

Sweet transformation

"Blanc Manger" | Citrus | Pistachio
Sorrel sorbet | Kumquat | Sponge cake

Created by Dieter Koschina

Do you have a special request?

During the online booking, you can indicate your requests or intolerances.

A sparkling combination

Champagne Laurent-Perrier, Champagne par excellence

The exclusive champagnes for the Eatrenalin Champagne Dinner have been selected in cooperation with Michel Fauconnet, the legendary winemaker of Laurent-Perrier. This selection of cuvées represents the high quality of the privately-run house and the diversity, freshness, finesse and elegance from Laurent-Perrier. The selection of the different cuvées has been carefully paired with the menu.

A magnum bottle of 'La Cuvée' champagne

La Cuvée Brut

Laurent-Perrier

This cuvée can only be prepared with the purest grape must. 'La Cuvée' is a fine, fresh champagne that matures for a long time in the cellars. The high Chardonnay content is the basis of Laurent-Perrier's style and personality. Purity, freshness and elegance are the characteristics of this wine. It is the perfect introduction to the Earenalin Champagne Dinner.

A bottle of 'Laurent-Perrier Grand Siècle Itération N°25' champagne

Grand Siècle Itération N°25

Laurent-Perrier

The Grand Siècle cuvée is a selection of 11 of Champagne's 17 Grands Crus. The Grand Siècle cuvée brings together prestigious crus from the Côte des Blancs, including Le Mesnil-sur-Oger, Avize, Cramant and Oger, and from the Montagne de Reims, including the Grands Crus of Ambonnay, Bouzy, Verzy, Mailly and Tours-sur-Marne. Grand Siècle par Laurent-Perrier is a prestige cuvée based on assemblage rather than vintage. Laurent-Perrier sets ever-higher standards for the assemblage, believing that it is possible to recreate the perfect vintage by achieving an ideal balance between the various organoleptic components.

Laurent-Perrier Grand Siècle Itération n°25 is a blend of Chardonnay (60%) and Pinot Noir (40%).

A bottle of 'Laurent-Perrier Héritage' champagne

Héritage

Laurent-Perrier

Héritage is the result of the expertise acquired with Grand Siècle: a complex blend of several vintages from the best sites in Champagne and two grape varieties, Chardonnay and Pinot Noir. This wine is made exclusively from reserve wines, carefully selected for their freshness, elegance and complexity. It offers great purity and perfect maturity.

A bottle of 'Alexandra Rosé' champagne

Alexandra Rosé

Laurent-Perrier

Laurent-Perrier, the creator of a reference non-vintage rosé champagne, wanted to raise its standards by developing a Grande Cuvée Rosé Millésimé. 
Laurent-Perrier Alexandra Rosé Grande Cuvée Brut is a rare and sought-after wine from a rigorous selection of the best parcels, an exceptional blend of Pinot Noir Grands Crus and Chardonnay.

A bottle of 'Harmony Demi-Sec'

Harmony Demi-Sec

Laurent-Perrier 

Laurent Perrier Demi Sec Harmony is sweet yet refreshing. The subtle sweetness is perfectly balanced by the lively bubbles, creating a delicious taste experience. The Champagne's nose is floral and fruity, with notes of ripe peach, apricot and citrus.

Vintages are subject to change.

Michel Fauconnet

Cellarer at Laurent-Perrier

Michel Fauconnet joined the Laurent-Perrier champagne house in 1973 and worked alongside the two cellar masters Edouard Leclerc and Alain Terrier. In 2004 he was appointed cellar master himself, inheriting the legacy of these two famous oenologists. He was committed to maintaining and developing the house’s special style, which is based on freshness, finesse and elegance. Due to the house strategy and based on a meticulous work in the sourcing and vinification of the wines, Michel Fauconnet now creates cuvées known for their high quality. Since 2019 he has been responsible for launching another of the house’s innovations, the Blanc de Blancs Brut Nature.

Top 50 Sommelier, Weinkulturexperte Champagne

Vincenzo De Biase

Top 50 sommelier, Expert of wine culture Champagne

He is one of the country's greatest wine connoisseurs and, as a top 50 sommelier, selects the exceptional cuvées for the Champagne Dinner. Vinzenco de Biase is head sommelier at the Europa-Park Hotel Resort and responsible for wine purchasing. In addition to other awards such as Sommelier of the Year, he has completed the renowned further training as a specialist sommelier and wine culture expert Champagne.

Experience Eatrenalin Champagne Dinner

Price

Book your Eatrenalin Champagne Dinner with your better half, family, friends or as a company outing. A first-class VIP experience is guaranteed.

The Champagne Dinner takes over two hours. Our tip: In order to get attuned in the lounge and ending the evening in the bar, you might want to plan around three hours for your Eatrenalin visit.

  • On selected dates

    445 Euros per guest

Tickets for the Champagne Dinner can be booked online via the Mack International ticket shop.

Our tip: Combine the Champagne Dinner with a wonderful overnight stay in the Europa-Park Resort and conveniently book the tickets, as well as an overnight stay, online using our hotel reservation service.

For groups of 12 or more people, you can make an inquiry using our contact form.

If a guest would like a non-alcoholic drinks accompaniment, please contact [email protected] in order to book.

A bottle of 'Harmony Demi-Sec'

Harmony Demi-Sec

Laurent-Perrier 

Der Laurent Perrier Demi Sec Harmony hat einen süßen, aber erfrischenden Geschmack. Die dezente Süße wird durch die lebhaften Bläschen perfekt ausgeglichen und sorgt für ein köstliches Geschmackserlebnis. Das Aroma dieses Champagners ist blumig und fruchtig, mit Noten von reifem Pfirsich, Aprikose und Zitrusfrüchten.

Extend your Eatrenalin experience

Book Eatrenalin in combination with an overnight stay

Round off the unforgettable experience in one of our 4* (superior) themed hotels and benefit from a booking period until 10th January 2027!

4* superior themed hotel 'Krønasår'

Too good to go home just yet!

Book your Eatrenalin experience directly when booking your room.

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